About

Seychelles, officially the Republic of Seychelles, is an archipelago and sovereign state in the Indian Ocean. The capital of the 115-island country, Victoria, lies 1,500 kilometres (932 mi) east of mainland East Africa. Other nearby island countries and territories include Comoros, Mayotte (region of France), Madagascar, Réunion (region of France) and Mauritius to the south. With a population of roughly 94,228, it has the smallest population of any sovereign African country.
Seychelles is a member of the African Union, the Southern African Development Community, the Commonwealth of Nations, and the United Nations. After the proclamation of independence from the United Kingdom in 1976, Seychelles has developed from a largely agricultural society to a market-based diversified economy, with agriculture being supplanted by rapidly rising service and public sectors as well as tourism.

Since 1976, nominal GDP output has increased nearly sevenfold and the purchasing power parity nearly sixteenfold. In recent years, the government has encouraged foreign investment in order to upgrade these sectors. Today, Seychelles boasts the highest nominal per capita GDP in Africa, excluding the French regions. It is one of only a handful of countries in Africa with a high Human Development Index.

Details

Capital

Victoria

Currency

Seychellois rupee

Continent

Africa

History

Seychelles were uninhabited throughout most of recorded history. Some scholars assume that Austronesian seafarers and later Maldivian and Arab traders were the first to visit uninhabited Seychelles. This assumption is based on the discovery of tombs, visible until 1910. The earliest recorded sighting by Europeans took place in 1502 by the Portuguese Admiral Vasco da Gama, who passed through the Amirantesand named them after himself (islands of the Admiral). The earliest recorded landing was in January 1609, by the crew of the “Ascension” under Captain Alexander Sharpeigh during the fourth voyage of the British East India Company. A transit point for trade between Africa and Asia, the islands were occasionally used by pirates until the French began to take control starting in 1756 when a Stone of Possession was laid on Mahé by Captain Nicholas Morphey. The islands were named after Jean Moreau de Séchelles, Louis XV’s Minister of Finance.

The British controlled the islands between 1794 and 1810. Jean Baptiste Quéau de Quincy, French administrator of Seychelles during the years of war with the United Kingdom, declined to resist when armed enemy warships arrived. Instead, he successfully negotiated the status of capitulation to Britain which gave the settlers a privileged position of neutrality.

Britain eventually assumed full control upon the surrender of Mauritius in 1810, formalized in 1814 at the Treaty of Paris. Seychelles became a crown colony separate from Mauritius in 1903. Elections were held in 1966 and 1970.

 

Independence

Independence was granted in 1976 as a republic within the Commonwealth. In the 1970s Seychelles was “the place to be seen, a playground for film stars and the international jet set”. In 1977, a coup d’état by France Albert René ousted the first president of the republic, James Mancham. René discouraged over-dependence on tourism and declared that he wanted “to keep Seychelles for the Seychellois”. The 1979 constitution declared a socialist one-party state, which lasted until 1991. In the 1980s there were a series of coup attempts against President René, some of which were supported by South Africa. In 1981, Mike Hoare led a team of 43 South African mercenaries masquerading as holidaying rugby players in the 1981 Seychelles coup d’état attempt. There was a gun battle at the airport, and most of the mercenaries later escaped in a hijacked Air India plane. The leader of this hijacking was German mercenary D. Clodo, a former member of the Rhodesian SAS. Clodo later stood trial in South Africa (where he was acquitted) as well as in his home country Germany for air-piracy.

In 1986, an attempted coup led by the Seychelles Minister of Defence, Ogilvy Berlouis, caused President René to request assistance from India. In Operation Flowers are Blooming, the Indian naval vessel INS Vindhyagiri arrived in Port Victoria to help avert the coup.

The first draft of a new constitution failed to receive the requisite 60% of voters in 1992, but an amended version was approved in 1993.

 

Administrative Divisions

Seychelles is divided into twenty-six administrative regions comprising all of the inner islands. Eight of the districts make up the capital of Seychelles and are referred to as Greater Victoria. Another 14 districts are considered the rural part of the main island of Mahé with two districts on Praslin and one on La Digue which also includes respective satellite islands. The rest of the Outer Islands (Îles Eloignées) are the last district, recently created by the tourism ministry.
The Outer Seychelles are corralline and mostly uninhabited. Visitors are rare; travel is via private yacht or remote airstrip on small local planes.

  • Inner Seychelles
  • Aldabra Islands
  • Amirante Islands
  • Alphonse Group
  • Farquhar Group
  • Southern Coral Group

 

The vast majority of Seychelles’ population lives on these granite islands, home to the bulk of the country’s resorts.

  • Mahé (Sainte Anne Island, Cerf Island, Marnelle Island)
  • Praslin (Curieuse Island, Aride Island, Cousin Islands)
  • La Digue (Félécite Island, The Sisters, Marie Anne Island)
  • Silhouette Island (North Island)
  • Inner Corallines (Denis Island, Bird Island)

 

Languages

French and English are official languages along with Seychellois Creole, which is primarily based upon French. However, nowadays the language is often laced with English words and phrases. Including second-language speakers, Seychellois is the most-spoken official language in Seychelles, followed by French, and lastly by English. 87% of the population speaks Seychellois, 51% speaks French, and 38% speaks English.

 

Tourism

In recent years the government has encouraged foreign investment to upgrade hotels and other services. These incentives have given rise to an enormous amount of investment in real estate projects and new resort properties, such as project TIME, distributed by the World Bank, along with its predecessor project MAGIC.

Vallee de Mai on Praslin is a national park and world heritage site, home to amazing flora and fauna, including the world’s largest seed: the coco de mer. The remote paths far from the entrance are less crowded and offer the best views, but can be rough and steep. One needs to wear sturdy shoes and bring a water bottle.

Beaches on Seychelles also good for activities other than swimming and tanning. Especially during low tide, one can spot interesting wildlife there. Find a deserted beach and move quietly, and you may be rewarded by sightings of ghost crabs, leaping blennys, flying fish and many other species.

 

Cuisine

Staple foods include fish, seafood and shellfish dishes, often accompanied with rice. Fish dishes are cooked in several ways, such as steamed, grilled, wrapped in banana leaves, baked, salted and smoked.Curry dishes with rice are also a significant aspect of the country’s cuisine.

Additional food staples include coconut, breadfruit, mangoes and kordonnyen fish. Dishes are often garnished with fresh flowers.

  • Chicken dishes, such as chicken curry and coconut milk.
  • Coconut curry
  • Dhal (lentils)
  • Fish curry
  • Saffron rice
  • Fresh tropical fruits
  • Ladob is eaten either as a savory dish or as a dessert. The dessert version usually consists of ripe plantain and sweet potatoes (but may also include cassava, breadfruit or even colossal) boiled with coconut milk, sugar, nutmeg, and vanilla in the form of a pod until the fruit is soft and the sauce is creamy. The savory dish usually includes salted fish, cooked in a similar fashion to the dessert version, with plantain, cassava, and breadfruit, but with salt used in place of sugar (and omitting vanilla).
  • Shark chutney typically consists of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. It is mixed with onion and spices, and the onion is fried and it is cooked in oil.
  • Vegetables.

 

Read about my trip to Seychelles here.